Vijayalakshmi Venkateshan

Avarekalu season is really speacial for south Indians.  As soon as the season arrives  people celebrate it by making hitikida avarekalu saaru, averkalu uppittu, avarekalu mixture, avarekalu idli, avarekalu akki rotti, avarekalu huli, avarekalu bassaru and the list goes on 😀. Hyacinth beans curry I still don't understand why is it so favorite for south Indians 😀. Personally I am not at all a avarekalu fan, except for my mom's special hitikida avarekalu saaru and avarekalu huli 😊. Lets see Sadali( my native place , which is in Chikkaballapura district, located in Karnataka and Andhra pradesh border ) style hitikida avarekalu saaru recipe. Here's the video recipe - Youtube link for the same -  https://youtu.be/WqU8nWGvdeE Text recipe -  hitikida avarekalu saaru ingredients list  Hitikida avare kaalu / deskinned hyacinth beans - extracted from 1 and half kg skinned avare kaalu ( hyacinth beans). - approximately 2 cups Hot water - 7 cups Oil - 4 tbsp Mustard seeds...