Vijayalakshmi Venkateshan

Hello, welcome back to my blog😊 Did you know? Barnyard millet is also called Japanese millet (source - Wikipedia).  Also did you know? Barnyard millet is the fastest growing crop among other millets 😊.  Interesting right.😃 Okay coming to the health benefits it offers us -  They are rich in fiber, low in calories, low in glycemic index, gluten free and good source of iron. Does this need any further explanation 😳.  Coming to our recipe, Set dosa is the most filling food in the menu of any south Indian hotels. Don't you agree? 😉. Set dosa followed by a hot cup of tea or filter coffee is a pure bliss I feel ☕😍.  Let's see how to make set dosa using barnyard millet.  millet set dosa Video version of the recipe - Youtube link for he same -  https://youtu.be/Q77mEOpyZLg Text recipe - millet set dosa Standard measuring cups have been used. Ingredients list ***************** 1 cup barnyard millet / oodalu / siridhanya 1\4th cup urad dal / split black g...

This is a kind of new recipe for some people and familiar for others. You know what?, any steamed food is a great choice for us to break our long fast. Yes I meant breakfast 😁 .  Akki tari kadubu/ masala rice dumplings They don't require oil and takes minimal time to get cooked once the pre arrangements like soaking, grating and chopping are done. This blog is specially dedicated to my mom, because this is one of my favourite breakfasts from her list of unique recipes 😊. My mother has thought many traditional recipes which originate from Mysore region, I have already uploaded few of them in my channel  VijayalakshmiVenkateshan and will be uploading more in coming days. Rice is the most basic staple in South Indian household (We just can't skip rice on any given day except for ekadashi 😉).  It is used to make the most soul comforting food i.e. idly, so many varieties of dosa, kajjaya, kichdi, pulao and the list goes on!!!!  One among the list is "akki tari kadubu"...