Everyone of us are familiar with carrot halwa. For a change, let us learn how to make carrot kheer today. Trust me it tastes absolutely delicious. It will be a wonderful treat for your guests as well. You can make it in just 10 minutes. I have tried making it in the simplest way possible using a pressure cooker. Click the link below for video version of the recipe https://youtu.be/oS1-uQ6rP1c standard measuring cups and spoons have been used. Preparation time - 5 mins Cooking time - 10 mins Servings - 4 to 5 people Course - desserts Author - vijusFoodandHealth Ingredients list *************** 2 carrots (I have taken large ones) 1 cup milk 1\2 cup condensed milk (adjust to your taste) 2 tablespoons Chopped almonds & pistachios Method ******** 1. Wash clean, peel and grate the carrots. 2. Add 1 cup milk and grated carrot on top of it (do not mix) in a pressure cooker. 3. Close the lid and cook on high flame for 8 whistles. 4. Turn off the flame and let
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