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carrot kheer / gajjar ki kheer

Everyone of us are familiar with carrot halwa. For a change, let us learn how to make carrot kheer today.

Trust me it tastes absolutely delicious. It will be a wonderful treat for your guests as well.

You can make it in just 10 minutes.

I have tried making it in the simplest way possible using a pressure cooker.

Click the link below for video version of the recipe https://youtu.be/oS1-uQ6rP1c

standard measuring cups and spoons have been used.

Preparation time - 5 mins

Cooking time - 10 mins

Servings - 4 to 5 people

Course - desserts

Author - vijusFoodandHealth

Ingredients list

***************

2 carrots (I have taken large ones)

1 cup milk

1\2 cup condensed milk (adjust to your taste)

2 tablespoons Chopped almonds & pistachios

Method

********

1. Wash clean, peel and grate the carrots.


2. Add 1 cup milk and grated carrot on top of it (do not mix) in a pressure cooker.


3. Close the lid and cook on high flame for 8 whistles.


4. Turn off the flame and let the pressure settle.


5. Now add in condensed milk and dry roasted almonds and pistachios.


6. Mix well and serve hot or chilled.


Video version of the Recipe - https://youtu.be/oS1-uQ6rP1c


Do try the recipe and share your thoughts and feedback in the comments section below.


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